Food properties of Saffron


No kitchen today without the aroma, flavor and color of Iranian Saffron in the world has no color and smell. The beautiful color, pleasant flavor of Sadran Saffron encourages any anorexic person to eat food. The natural coloring power of Sadran Saffron is very high due to Crocin and therefore it is used in all foods as an alternative to synthetic dyes.
Saffron can be used in a variety of foods, stews, meat, poultry, fish, soups, rice, bread, cakes, cookies, biscuits, candy, candy, dairy, syrup, yellow flaxseed, a variety of halva, beverages, desserts, sauces, ice cream and tea, and benefit from its food and medicinal properties.