Saffron anti-depressant plant

According to researches, it has been concluded that Saffron has antidepressant properties, while according to traditional medicine, Saffron has been attributed to refreshing and funny properties. According to the results of this research, the use of Saffron in food and drinking at least one cup of Saffron tea is recommended for relaxation. Saffron also increases mindfulness and is effective in preventing Alzheimer's and
Parkinson's disease



Saffron is the preventive factor for reducing vision in old age

According to research by the Italian Academic Center, Saffron is effective in regulating the function of visual cells and protects vision cells against damage and prevents the progression of eye diseases and revives damaged eye cells. Saffron is effective in the treatment of yellow spots disorders in the retina that occur in old age. Consumption of Saffron in the diet prevents the progression of eye genetic diseases and therefore, balanced consumption of Saffron is recommended to the elderly and people with eye diseases.


Prevention of anemia symptoms

Saffron can act as an effective energy enhancer and increase metabolism by increasing circulation. The presence of large amounts of iron in Saffron means that this plant can increase the amount of red blood cells, resulting in increased circulation and oxygen supply to organ systems for healthier metabolism and prevention of anemia symptoms.