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History of Saffron
Saffron is a plant of the family Iris whose scientific and botanical name is Sativus Linnaeus crocus. This plant has beautiful purple flowers and a stigma in a spicy .
Saffron and Health
According to research by the Italian Academic Center, Saffron is effective in regulating the function of visual cells and protects vision cells against damage
How to use Saffron?
Ground saffron can be used in Persian recipes, like the rice crispy dish known as Tahdig, as well as many polows (layered rice dishes) and stews.
Types of Saffron
Saffron is a product from a plant that is known as Crocus Sativus. The plant blooms once every year and is so delicate that it needs to be harvested manually and manually.